Spanish Flan Recipe

Spanish Flan Recipe, also known as crème caramel, is an exquisite and velvety dessert that hails from Spain. Its silky-smooth texture and rich caramel sauce make it a beloved treat worldwide. Whether you’re a seasoned chef or a novice in the kitchen, this Spanish Flan recipe is accessible and promises an unforgettable dessert experience. Join us as we embark on a culinary journey to create this timeless classic from scratch.

Spanish Flan Recipe Ingredients:

Prepare to embark on your culinary adventure with these essential ingredients for Spanish Flan Recipe:

• 1 cup of granulated sugar
• 4 large eggs
• 1 can (14 ounces) of sweetened condensed milk
• 1 can (12 ounces) of evaporated milk
• 1 teaspoon of pure vanilla extract
• 1/4 teaspoon of salt
• 1/4 cup of water

Directions:

Step 1: Prepare the Caramel

1. Begin by placing a medium-sized saucepan over low heat.
2. Add the granulated sugar and water to the pan, stirring continuously until the sugar dissolves and transforms into a luscious golden caramel syrup.
3. Quickly pour the caramel into a 9-inch round baking dish, ensuring an even coating on the bottom.
4. Allow the caramel to cool and solidify.

Step 2: Mix the Flan Batter

1. In a mixing bowl, crack the eggs and beat them until well combined.
2. Add the sweetened condensed milk, evaporated milk, vanilla extract, and salt to the eggs.
3. Whisk the mixture vigorously until it achieves a smooth and creamy consistency.

How to Prepare:

Step 3: Assemble and Preheat

1. Preheat your oven to 350°F (175°C).
2. Place the caramel-coated baking dish inside a larger ovenproof dish or roasting pan.
3. Ensure there is enough hot water to create a water bath surrounding the flan dish.

Step 4: Pour the Flan Mixture

1. Carefully pour the flan mixture over the cooled caramel in the baking dish.
2. Cover the dish with aluminum foil, creating a tight seal.

Step 5: Bake and Cool

1. Gently position the setup in the preheated oven and bake for approximately 45-50 minutes.
2. The flan is ready when a toothpick inserted comes out clean.
3. Remove the flan from the oven and allow it to cool to room temperature.

Preparation Time:

• Total Preparation Time: 15 minutes
• Cooking Time: 45-50 minutes
• Cooling Time: 2 hours

Nutrition Facts (per serving):

• Calories: 290
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 115mg
• Sodium: 160mg
• Total Carbohydrates: 49g
• Sugars: 48g
• Protein: 7g

Storage Conditions:

• To preserve your leftover Spanish Flan’s freshness, store it in an airtight container in the refrigerator for up to 3 days.
• It’s advisable to cover the flan with plastic wrap or aluminum foil before refrigeration.

Spanish Flan Recipe FAQs:

1. Can I use brown sugar for the caramel?
   • While white sugar is traditional, brown sugar can be used for a slightly different flavor profile.
2. What should I do if my caramel crystallizes while cooking?
   • In the event of crystallization, avoid stirring and gently swirl the pan until the caramel smoothens out.
3. Is it possible to make flan without a water bath?
   • Although possible, a water bath ensures even cooking and prevents curdling, making it the recommended method.
4. Why did my flan crack on top?
   • Overcooking or abrupt temperature changes can lead to cracking. Ensuring gentle baking and cooling is crucial.
5. Can I incorporate additional flavors like chocolate or coffee into the flan?
   • Absolutely! Feel free to experiment by adding cocoa powder or coffee to the flan mixture for a unique twist.

Conclusion

Indulge in the sweet magic of Spanish Flan Recipe, a dessert that encapsulates the essence of Spanish culinary artistry. With its sumptuous, silken texture and captivating caramel allure, this timeless classic is sure to impress your family and guests alike. By following these straightforward steps, you’ll master the art of creating a mouthwatering Spanish Flan, all within the comfort of your own kitchen. Embrace the culinary journey and relish the heavenly delight that awaits!