Homemade Hummus Recipe

Homemade Hummus Recipe, a delectable Middle Eastern dip, has garnered a dedicated global following. This versatile and nutritious delight serves as a fantastic accompaniment for fresh vegetables, pita bread, or even as a flavorful spread for sandwiches. The best part? Crafting your own homemade hummus is a breeze, offering you the opportunity to personalize the taste to your liking. In this comprehensive guide, we’ll walk you through the steps to create your very own delectable homemade hummus. Get ready to tantalize your taste buds!

Homemade Hummus Recipe Ingredients

Let’s gather our ingredients:

1 can (15 ounces) of chickpeas (garbanzo beans), drained and rinsed
1/4 cup of freshly squeezed lemon juice (equivalent to approximately 1 large lemon)
1/4 cup of thoroughly stirred tahini
1 small garlic clove, finely minced
2 tablespoons of extra-virgin olive oil, with extra for serving
1/2 teaspoon of ground cumin
Salt, to taste
2 to 3 tablespoons of water
A pinch of paprika (optional, for serving)
Chopped fresh parsley (optional, for serving)

Directions

Let’s dive into the preparation process:

Combine the Ingredients: Begin by placing the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt in your trusty food processor.
Blend to Perfection: Process the mixture until it achieves a creamy, well-blended consistency, ensuring to scrape down the sides of the bowl as necessary.
Adjust the Texture: With the food processor running, gradually incorporate 2 to 3 tablespoons of water until the hummus reaches your desired consistency.
Fine-Tune the Flavor: Taste the hummus and make adjustments to the seasonings, adding more salt, lemon juice, or cumin to suit your preferences.

How to Prepare

5. Preparation Time

Total Time: Approximately 10 minutes

Nutrition Facts

Calories: 70
Fat: 4.7g
Saturated Fat: 0.6g
Sodium: 80mg
Carbohydrates: 5.9g
Fiber: 1.4g
Sugars: 0.1g
Protein: 2.1g

Storage Conditions

Keep your homemade hummus fresh by storing it in an airtight container within the refrigerator, where it can last for up to one week.

Homemade Hummus Recipe FAQs

Q1: Can I substitute dried chickpeas for canned ones?

A1: Absolutely! Soak dried chickpeas overnight and then cook them until tender before using them in this recipe.

Q2: Is it possible to make hummus without tahini?

A2: While you can omit tahini, it adds creaminess and a distinctive flavor to hummus. If needed, you can substitute it with almond butter or another nut butter.

Q3: Beyond dipping, what other culinary uses does hummus have?

A3: Hummus is a versatile ingredient that can be used as a sandwich spread, salad dressing, or even a sauce for grilled vegetables.

Q4: Can homemade hummus be frozen?

A4: Yes, homemade hummus freezes well for up to 2-3 months. Remember to thaw it in the refrigerator before use.

Q5: Is hummus gluten-free?

A5: Absolutely! Hummus is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Conclusion

Creating your own homemade hummus recipe is not only swift and straightforward but also allows you to tailor the flavors precisely to your palate’s preferences. Whether you’re indulging in dipping, spreading, or incorporating it into various dishes, this creamy delight promises to elevate your culinary experience. So, whip up a batch of this homemade hummus recipe and take your snacking to a whole new level. Enjoy the rich, earthy flavors and wholesome goodness it brings to your table!