Jungle Bird Tiki Cocktail Recipe

A unique tiki style Jungle Bird Tiki cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices.

INGREDIENTS

– 45mL Dark Jamaican Rum
– 22.5mL Campari
– 120mL Fresh Pineapple Juice
– 15mL Fresh Lime Juice
– 15mL Sugar Syrup preferably demerara (1:1)

HOW TO

1. Add all the ingredients to your cocktail shaker
2. Shake & double strain over fresh ice into a double old fashioned
3. Garnish with pineapple spears and skewered orange and maraschino