How To Make Creamy Garlic Sauce

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I’ve been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie’s and used as a pasta sauce. This recipe is extremely versatile. Enjoy!

Ingredients

1 Tbsp (14ml) – Olive Oil
2 Tbsp (28g) – Clarified Unsalted Butter
1 – Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves – Garlic, Thinly Sliced (6 – 7 Cloves if you like it very strong)
2 Tbs (4g) – Flat Leaf Parsley, Chopped
2 tsp (3g) – Thyme, Chopped
2 Tbs – White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml – Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste