Creamy Thai Coconut Soup

Learn how to create literally the most delicious Creamy Thai Coconut Soup. This soup is intensely flavoursome and is extremely easy and quick to make. By following this recipe and instructions, I can guarantee you that you will impress yourself, your friends and your family with this one. Please enjoy!

Ingredients –

2 tsp (10ml) – Olive Oil
1kg (2.2 Pounds) – Fresh Prawns (Shrimp)
50g (2 inch piece) – Fresh Ginger, Peeled & Minced
6 – Garlic Cloves, Peeled & Minced
1 Root (4 inch piece) – Lemongrass, Grated
2 Tbsp (25g) – Brown Sugar
3 Tbsp (45ml) – Fish Sauce
2 1/2 tsp (7g) – Curry Powder
3 tsp (6g) – Ground Coriander
1 1/2 Tbsp (30g) – Sambal Oelek (Chilli Paste), Optional
4 Cups (1 litre) – Vegetable or Chicken Stock (*Recipe Below*)
800ml (2 Cans) – Coconut Milk
Zest of 1 Lime
150g – Fresh Egg Noodles