How To Make Baked New York Cheesecake

How to make an easy, delicate and delicious Baked New York Cheesecake. This Cheesecake has amazing flavour and texture. Easy to follow recipe and instructions. Cheesecakes can be intimidating to make but they really shouldn’t be, using this recipe you will be able to make the perfect Cheesecake every time.

Ingredients –

280g – Digestive Biscuits
160g – Unsalted Butter, Melted
2 Tbs – Caster Sugar
900g – Full Fat Cream Cheese
225g – Caster Sugar
2 Tbs – Cornstarch
4 – Whole Free Range Eggs
1 – Free Range Egg Yolk
1/2 Cup – Heavy Full Cream
1 1/2 tsp – Vanilla Extract
1 tsp – Lemon Zest

This Cheesecake can be stored in the fridge for up to 5 days, and be frozen for up to 3 months. Serve with Mixed Berry Compote, Lemon Curd or Nuts