How To Make Perfect Heart Macarons with Lemon Buttercream

Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes a video tutorial + free printable heart template!

Ingredients for Heart Shaped Macaroons:

►70 grams (about 2/3 cup) almond meal/flour
►120 grams (about 1 cup) confectioners (powdered) sugar
►2 large egg whites (about 65 grams), room temperature
►50 grams (exactly 1/4 cup leveled) granulated sugar
►1″ strip Red or Pink GEL food coloring
►Sprinkles, optional

Ingredients for Lemon Buttercream Frosting:

►6 Tbsp unsalted butter, room temperature
►1 1/2 cups confectioners (powdered) sugar
►1/8 tsp salt
►2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)