Chewy Japanese Dumpling Dessert: Mitarashi Dango

Making Itachi’s favorite dessert: tricolor dango , Learn how to make Dango, a popular Japanese chewy dumpling dessert Recipe two ways Mitarashi Dango and Hanami Dango, Mitarashi Dango glazed in sweet soy sauce.
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Ingredients for dango:

Glutinous rice flour – 3/4 cup
Regular Rice flour – 1/4 cup
(non glutinous)
Powder Sugar – 2 tbsp
Water – 3/4 Cup
Food Color – Pink & Green

Ingredients For Mitarashi Sauce

Sugar – 4 tbsp
Potato Starch – 1 tbsp
Soy Sauce – 2 tbsp
Water – 150 ml