How to make turnovers Easy Method

Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.

This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!

We can make the turnovers in four simple steps.

1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.

Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F

Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it 🙂
Enjoy!