Cannoli Recipe

Cannoli Recipe, the delightful Italian pastry, has been a favorite dessert for generations. Its crispy shell, creamy filling, and subtle sweetness make it a crowd-pleaser at any gathering. If you’ve ever wanted to recreate the magic of cannoli in your own kitchen, you’re in luck! This comprehensive Cannoli Recipe will guide you through the process step by step, ensuring your homemade cannoli are as delicious as those from the finest Italian bakeries.

Ingredients

Here’s what you’ll need to make approximately 12 cannoli recipe:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1/2 cup white wine
• 1 egg white, lightly beaten
• Vegetable oil, for frying
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons chocolate chips
• Confectioners’ sugar, for dusting
• Chopped pistachios, for garnish (optional)

Directions

1. Prepare the Cannoli Dough
   • In a mixing bowl, combine the flour, granulated sugar, and salt.
   • Add the softened butter and white wine, then mix until a smooth dough forms.
   • Cover the dough and let it rest for 30 minutes.
2. Shape the Cannoli Shells
   • Roll out the dough on a floured surface until it’s about 1/8-inch thick.
   • Cut out circles (approximately 4 inches in diameter).
   • Wrap each circle around a cannoli mold and seal the edges with egg white.
3. Fry the Cannoli Shells
   • Heat vegetable oil in a deep pan to 375°F (190°C).
   • Carefully place the cannoli shells in the hot oil and fry until golden brown.
   • Remove and let them cool on a paper towel.
4. Prepare the Cannoli Filling
   • In a bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and chocolate chips.
   • Mix until the filling is smooth and well combined.
5. Fill the Cannoli
   • Using a piping bag, fill each cannoli shell with the creamy ricotta mixture.
6. Garnish
   • Optionally, garnish the cannoli with chopped pistachios and a dusting of confectioners’ sugar.
7. Serve and Enjoy
   • Your homemade cannoli are ready to delight your taste buds!

How to Prepare

Preparing cannoli is a delightful process that involves making the dough, shaping and frying the shells, creating the creamy filling, and assembling these delectable pastries. Take your time to follow each step carefully, and you’ll soon have a batch of scrumptious cannoli recipe to enjoy.

Preparation Time

• Preparation: 45 minutes
• Resting Time: 30 minutes
• Cooking: 15 minutes
• Total: 1 hour and 30 minutes

Nutrition Facts

• Calories: 250
• Fat: 14g
• Carbohydrates: 23g
• Protein: 6g
• Sugar: 10g

Storage Conditions

To keep your cannoli fresh, store them in an airtight container in the refrigerator. They can be enjoyed for up to three days, but they’re best when eaten fresh.

FAQs

1. Can I make the cannoli shells in advance?
   • Yes, you can prepare the shells a day ahead and store them in an airtight container until you’re ready to fill them.
2. What type of white wine should I use?
   • Any dry white wine, such as Pinot Grigio or Chardonnay, will work well in this recipe.
3. Can I use a different filling for my cannoli?
   • Traditional cannoli are filled with ricotta, but you can experiment with other fillings like mascarpone or flavored cream cheese.
4. Do I need special cannoli molds?
   • While cannoli molds are ideal, you can improvise by using aluminum foil shaped into cylinders.
5. Can I freeze cannoli?
   • It’s not recommended to freeze cannoli as the shells may become soggy upon thawing.

Conclusion

With this Cannoli Recipe, you’ve unlocked the secrets to creating the perfect Italian pastry in the comfort of your home. Impress your family and friends with these delectable treats that balance crispy shells and creamy filling. Whether it’s a special occasion or a simple craving, homemade cannoli recipe are sure to delight your taste buds and transport you to the charming streets of Italy. Buon appetito!