Cheese Garlic Bread with Honey Dip

I made a garlic cheese bread that is simple and tastes better.
It has a subtle garlic flavor and tastes really good when dipped in honey.
It is also delicious to dip in tomato sauce.

 

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[2 pieces of 22cmx17cm (serves 2-4 people)]

✤ Dough

– 200g Bread flour
– 5g(0.5tbsp) Instant dry yeast
– 8g(1tbsp) Sugar
– 4g(0.5tbsp) Salt
– 15g(2tbsp) Olive oil (Cooking oil can be used)
– 120ml Warm water

✤ Garlic Sauce

– 10g(0.5tbsp) Minced garlic
– 20g(2tbsp) Melted unsalted butter
– 30g(1big tbsp) cream cheese

✤ Toppings

– 280g Mozzarella cheese
– Parmesan Cheese
– Oregano (can be omitted) Parsley can be used

✤ Dipping sauce

– Honey
– Tomato Sauce

✤ TIP

– This amount is enough to make 2 breads shown in the video.
– Parmesan cheese has a salty taste, so do not sprinkle too much.
– Plain flour can be used, but softness or softness is less.
– Cream cheese can be omitted, but it is more delicious to add.