How to Make Perfect Pringles Potato Chips

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INGREDIENTS : (1 Cup=250ML)

Boiled Potato (Use Starchy Potato ) : 1 large (175g Approx)
water – 2 tbsp
Rice Flour – 1 Cup
Corn Starch – 1/2 Cup
Salt – 1 tsp (or as per taste)
oil for frying
(Salt & citric acid) for seasoning chips