How To Make The Creamy Pumpkin Soup

Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!

Ingredients –

1.2kg (2.6lbs) – Butternut Pumpkin (Squash), Diced
2 – Carrots, Peeled and Sliced
2 – Celery Stalks, Sliced
2 – Cloves of Garlic, Thinly Sliced
2 – Brown Onions, Roughly Chopped
1 – Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres – Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) – Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg – Grated to serve
Cream to serve
Toasted bread to serve