Lemon Blueberry Muffin Recipe

Are you craving a taste of sunshine? Look no further! Our Lemon Blueberry Muffin Recipe will transport you straight to flavor paradise. These muffins are a symphony of citrusy zing and sweet berry bliss, making them a guaranteed hit at breakfast, brunch, or any time you need a burst of fruity delight. Join us on this scrumptious culinary adventure, and let’s bake up some happiness together! ✨

Lemon Blueberry Muffin Recipe Ingredients

Before you embark on this fruity journey, gather your magical ingredients:

2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, melted
2 large eggs
1 cup of plain yogurt
Zest of 2 lemons
Juice of 1 lemon
1 1/2 cups of fresh blueberries

Directions

Let’s embark on a journey through the lemon blueberry muffin recipe wonderland together:

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Don’t forget to line a muffin tin with the cutest paper liners you can find!
Mix Dry Ingredients: Grab a big, cheerful mixing bowl and whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt.
Combine Wet Ingredients: In a separate bowl, let the melted butter, eggs, creamy yogurt, lemon zest (oh, that fragrance! ), and the zesty lemon juice mingle and become best friends. ‍♀️
Blend It All Together: Gently fold the wet mixture into the dry ingredients, creating a harmonious batter. Keep it lumpy, not grumpy!
Add Those Blueberries: Ah, the pièce de résistance! Fold in the fresh blueberries, distributing them evenly like little blue bursts of happiness.
Fill the Muffin Cups: Using an ice cream scoop or a spoon, give each muffin cup a generous scoop of batter. Let the magic begin to take shape. ‍♂️
Time to Bake: Slide your muffin tin into the preheated oven, and let the baking orchestra play for 20-25 minutes.

How to Prepare ️

Let’s break down the preparation steps in mouthwatering detail:

Preheat the Oven: Ensure your oven is preheated to perfection, ready to work its magic.
Mix Dry Ingredients: Whisk your dry ingredients together. Think of it as a dry ingredient dance party!
Prepare Wet Ingredients: In another bowl, the wet ingredients are throwing a lemony soiree. Mix until they’re the best of friends.
Combine Mixtures: Invite the dry ingredients to the party and gently introduce them to the wet ones. A few lumps are okay; they’re just enjoying the dance floor!
Add Blueberries: Time to sprinkle in those juicy blueberry confetti. This party just got even better!
Fill the Muffin Cups: Scoop the batter into the muffin cups, giving each one a fair share of the deliciousness.
Bake to Perfection: Pop them in the oven, and let the baking symphony begin. Soon, you’ll have golden, fragrant muffins ready to steal the spotlight!

Preparation Time ⏲️

Creating these Lemon Blueberry Muffin Recipe is a breeze! Prep time is around 15 minutes, and baking takes a mere 20-25 minutes. That’s shorter than your favorite TV show episode!

Nutritional Values (per serving)

Let’s break it down for the health-conscious foodies:

Calories: 230 kcal
Fat: 9g
Carbohydrates: 34g
Protein: 4g
Fiber: 1g
Sugars: 18g

Please note that these values can vary depending on the size of your muffins and ingredient brands.

Storage Conditions

Here’s how to keep your muffins happy:

Store in an airtight container at room temperature for up to three days.
For extended happiness, freeze them for up to three months. They’ll thaw with joy whenever you’re ready to enjoy!

Lemon Blueberry Muffin Recipe FAQ ❓

Let’s tackle your burning questions:

1. Can I use frozen blueberries instead of fresh ones? ❄️

Yes, you can! Just toss them in while they’re still frozen to prevent excess moisture.

2. Can I substitute yogurt with sour cream?

Absolutely! Sour cream is a great stand-in, bringing its own tangy twist to the party.

3. Can I make these muffins gluten-free?

You can try using a gluten-free flour blend, but the texture may differ slightly.

4. How can I prevent my muffins from sticking to the paper liners?

Allow them to cool for a few minutes in the muffin tin before transferring to a cooling rack. Less sticking, more munching!

5. Can I add nuts to this recipe?

Certainly! Chopped nuts like walnuts or pecans add a delightful crunch and extra flavor.

6. Can I use lemon extract instead of fresh lemon juice and zest?

While fresh is best, you can use lemon extract sparingly for a concentrated burst of lemony goodness.

7. Can I make mini muffins with this recipe?

Yes, you can! Use a mini muffin tin and adjust the baking time to about 12-15 minutes for bite-sized delights.

In the grand finale, remember that our Lemon Blueberry Muffin Recipe are more than just a treat; they’re a taste of pure joy! Whether you savor them fresh out of the oven or save them for a rainy day, these muffins are a delicious testament to the power of citrus and berries. So, grab your apron, turn on some music, and start baking—because happiness comes in the form of Lemon Blueberry Muffin Recipe!