Restaurant Style Chicken Seekh Kabab

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Ingredients for Chicken Seekh Kabab:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken Mince (Keema) – 250 gms.

For making the kabab mix:
– Onions, fine chopped- 3-4 tbsp
– Green Chillies, chopped- 3
– Coriander leaves, chopped- 3-4 tbsp
– Ginger Garlic paste- 1.5 tsp
– Red Chilli powder- 1.5 tsp
– Coriander powder- 1 tsp
– Garam masala powder- 1 tsp
– Green Cardamom powder- 3/4 tsp
– Salt-3/4 tsp
– Lemon juice-2 tsp
– Egg, small-1
– Breadcrumbs- 6-7 tbsp
– Butter melted and cooled- 5 tbsp (50 gms)

Other ingredients:
– Oil – 2 tbsp

Preparation:

– Take a grinder/food processor and then add the chicken mince and all other items
– Grind it to a paste and then take it out in a bowl, cover and keep in refrigerator for 2 hrs.
– Take some chop sticks and soak in water for 30 mins.
– Rub oil on your palm and form the Seekh Kebabs as shown in the video.
– For each Seekh Kebab, take 70 gms of the kebab mix. Shape it and insert in the kebab stick. Spread the mix evenly on the chop stick to form the seekh kebab.
– Lastly, roll the seekh kebabs on a board to give a smooth and uniform finish.

Process:

– Heat a tawa/griddle frying pan and brush with 2 tbsp oil.
– Place the Seekh Kebabs on the pan 4-5 at a time
– Fry it for 6 mins on low medium heat. Keep turning the skewers.
– Baste with oil in the pan while roasting.
– Lower the heat to low and fry for another 6 mins.
– Keep turning the skewer all the time for uniform browning.
– Remove once the kebabs are done and serve hot with salad and a dash of lime.