Homemade Jelly Donuts Few bites of food are as special as a perfect, homemade jelly donut. Find out how to make them juuuust right with my recipe. — INGREDIENTS — DOUGH ▪340g or 1 1/3c scalded whole milk (heated to 180F/80C then cooled to 90F/32C in the fridge) ▪10g or 2.5tsp instant yeast ▪2 eggs...
