Vegan Pumpkin Soup Recipe

Are you yearning for a comforting bowl of soup to embrace the crisp autumn weather? Look no further! Our Vegan Pumpkin Soup Recipe is the perfect seasonal treat, brimming with warmth and flavor. Whether you follow a vegan lifestyle or simply love delicious, wholesome meals, this recipe is bound to become your go-to choice. Let’s dive into this cozy culinary journey!

Ingredients for Vegan Pumpkin Soup Recipe

To craft this delectable Vegan Pumpkin Soup Recipe, gather these simple yet essential ingredients:

2 cups of canned pumpkin puree
1 onion, finely chopped
2 cloves of garlic, minced
1 carrot, diced
1 potato, peeled and cubed
4 cups of vegetable broth
1 teaspoon of ground cumin
1/2 teaspoon of ground nutmeg
Salt and pepper to taste
1/2 cup of coconut milk
2 tablespoons of olive oil
Fresh parsley, for garnish

Directions

Creating this culinary masterpiece is a breeze; just follow these detailed steps:

Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing them until they turn wonderfully translucent.
Introduce the diced carrot and potato into the mix. Allow them to mingle and slightly soften for about 5 minutes.
Now, it’s time to embrace the star ingredient – canned pumpkin puree. Add it to the pot, along with the ground cumin, ground nutmeg, salt, and pepper. Stir passionately to meld the flavors.
Pour in the vegetable broth and let the magic unfold. Bring your soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until those veggies are tender and full of flavor.
Armed with an immersion blender or a regular blender, carefully transform your creation into a smooth, creamy delight.
Bring your pumpkin soup back into the pot, and now it’s time for that magical touch – coconut milk. Gently warm it over low heat, ensuring it doesn’t reach a boiling point.
Before you serve this culinary wonder, give it a final taste test. Adjust the seasonings to your liking, and then, present it hot, garnished with a flourish of fresh parsley.

Detailed Preparation Guide

Crafting this Vegan Pumpkin Soup Recipe is not only a joy but also a straightforward process. The detailed directions provided above will guide you through each step, ensuring your soup is a culinary triumph.

Preparation Time

The preparation time for this Vegan Pumpkin Soup is approximately 45 minutes, making it a quick yet satisfying meal option for busy fall evenings.

Nutritional Value

For those seeking health-conscious choices, here’s the nutritional breakdown per serving:

Calories: 180
Fat: 8g
Carbohydrates: 25g
Fiber: 5g
Protein: 4g

Optimal Storage Conditions

Wondering how to store any leftover soup? We’ve got you covered:

To keep your soup fresh, transfer it into an airtight container and refrigerate it for up to 3 days. For extended storage, freezing is an option. When reheating, gently warm it on the stove while adding a splash of water or vegetable broth to maintain its creamy consistency.